Private crewed catamaran · British and U.S. Virgin Islands · Beginning November 2026

Tupelo Honey

Some vacations are remembered. Others become part of your story.

The Vision

Created not simply to take you somewhere.

Custom-created from more than forty years of hospitality, and the belief that the smallest details create the longest-lasting memories.

Yours alone

Six staterooms. A captain and a chef.

Gather, dine, swim, relax, or slip into the water whenever you like.

The Week

Measured in adventures, not miles.

The Baths at Virgin Gorda, hidden pools, a quiet cove that is yours for the evening.

The Table

The best memories may happen right here.

A menu created around your group by a chef from Michelin-recognized kitchens.

Everyone together

The best journeys are measured by who you share them with.

What stays with you

You may forget the itinerary. You won't forget the week.

Tupelo Honey

A rare thing, kept sweet.

See availability   Inquire

What she is

A private crewed catamaran for up to twelve guests.

Six ensuite staterooms. A captain and a private chef. All-inclusive, by the week, through the British and U.S. Virgin Islands. The whole yacht is yours and your group's alone.

Lower deck plan of Tupelo Honey: six guest staterooms and two crew forepeaksLower deck · six guest staterooms, two crew forepeaks
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01 · The Vision

More than forty years in hospitality. Fifty years of sailing. A year of custom craftsmanship. One very personal vision.

Tupelo Honey was shaped by decades spent learning what makes people feel genuinely cared for: thoughtful service, memorable food, attention to detail, and the freedom to simply relax.

Nearly fifty years on the water added something equally important: the best days aboard are rarely defined by a rigid plan. They unfold naturally, around the weather, the islands, the water, and the people you came to share it with.

That philosophy guided every decision in creating Tupelo Honey. Get the details right. Make the service exceptional. Let the week feel effortless. Because the standard should be high.

The feeling should be easy.

Tupelo Honey under sail at sunset among the Virgin Islands
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02 · The Yacht

Sixty feet. Three decks. Nearly twenty-nine feet wide.

Tupelo Honey is a new Heysea SeaView 60, custom-finished for her 2026 debut in the Virgin Islands. At nearly twenty-nine feet wide, she feels remarkably open: room to gather, stretch out, dine together, swim, or simply find a quiet corner of your own. From her distinctive navy sails and bee on the mainsail to a hydraulic swim platform that lowers directly to the water, every detail was chosen with both beauty and enjoyment in mind. A large lithium bank runs the air conditioning through the night, without the generator.

Length
60 ft LOA
Beam
28 ft 10 in
Guests
12 / 6 cabins
Crew
Captain & Chef
Power
Upgraded twin Yanmar diesel
Climate
AC overnight large lithium bank, no generator
Water
2 watermakers
Connectivity
Starlink
Tender
Jet-drive no exposed propeller near swimmers
Tupelo Honey at anchor under navy sail, teak foredeck and fine plumb bows
Tupelo Honey aft deck and twin swim platforms with the name on the transom

Three Decks

Together when you want to be. Space when you want it.

Breakfast on the foredeck. Dancing on the flybridge. A quiet place to read. Drinks before dinner. Everyone gathered around the table as the sun goes down. Three spacious decks create places to gather, places to unwind, and places to simply enjoy a little time on your own. The solid-teak foredeck, with two sunpads and two lounges beneath the jib, is a perfect place to stretch out, relax, and watch the islands drift by.

Everyone together. Everyone apart. Both are easy aboard Tupelo Honey.

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Candlelit dinner set at dusk aboard Tupelo Honey

03 · More Than a Table

Some of the best memories of the week may happen right here.

Aboard Tupelo Honey, the table is more than a place to eat. It is where everyone comes together: stories are told, glasses are raised, and the day slows down.

A few weeks before you arrive, your Captain and Chef get to know your group: what you love, what you avoid, how you like to eat, and the meals you never forget. From those conversations, Chef Matthew Mabe begins creating your week, bringing years in Michelin-recognized kitchens to a menu designed around you. Your week is run by a crew of two, Captain John Nichols and Chef Matthew Mabe.

And if dinner takes you ashore one evening, dessert and coffee drinks can be waiting when you return.

Great food brings people to the table. What happens around it becomes part of the story.

The Kitchen

The kitchen is already thinking ahead.

Long before breakfast is served or dinner comes to the table, the work has already begun. Bread is rising. Sauces are underway. Fresh ingredients are being prepped. The day’s menu is being quietly shaped around where you are, what is fresh, and what sounds good.

Good meals rarely happen by accident. Aboard Tupelo Honey, the kitchen is always a step ahead, so when it is time to eat, all you have to do is enjoy it.

Warm bread fresh from the galley oven at sunrise aboard Tupelo Honey
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A guest stateroom aboard Tupelo Honey, morning light and blue water through the hull-side window

04 · The Staterooms

Six suites for six couples. Sleeps up to twelve. Nobody shares a bathroom.

Six private ensuite staterooms, each with a hull-side window running alongside the bed, so the first thing you see in the morning may be blue water, sunlight, and another island waiting outside. Six private baths with rain showers, soft linens, robes, and evening turndown. Two staterooms step up into the cockpit, four into the salon, giving every guest privacy and an easy way to come and go. Nobody gets the small cabin. Where every new day begins.

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05 · The Week

Measured in adventures, not miles.

You leave Road Town, and before long Norman Island is ahead of you. The first swim of the week comes quickly. Maybe you snorkel the Caves, paddleboard to the beach, or stay a little longer than planned because nobody is watching the clock.

The next morning might begin at Cooper Island, with the reef before breakfast and an espresso by the water. Then Virgin Gorda and the Baths, climbing through giant granite boulders and slipping into clear hidden pools. Anegada feels completely different, low, quiet, almost untouched, with lobster on the beach, a drink at the dock bar, and coral reefs just offshore.

By Thursday, White Bay and Jost Van Dyke are calling. A drink at the Soggy Dollar may turn into a dinghy ride into Great Harbor and live music at Foxy’s. And then, after a week of moving, one quiet cove in North Sound may be exactly what everyone wants. Dinner aboard. Stars overhead. A light breeze. Soft jazz somewhere in the background.

Stay a little longer. Move on to another island. Or find a quiet cove and decide there is nowhere else you need to be. The boat moves when you want it to. Both answers are right. Saturday comes too quickly, and Road Town eventually appears again.

Couple wading the granite pools of the Baths, Virgin Gorda
The Baths · Virgin Gorda
Guests hiking a ridge above the bay where Tupelo Honey lies at anchor
Island trails
Couple walking a Virgin Islands beach at golden hour, catamaran anchored offshore
Golden hour ashore

The boat moves when you want it to. The week unfolds at your pace.

A guest walking the beach toward Tupelo Honey at anchor, lunch set ashore

What Stays With You

You may forget the itinerary. You won't forget the week.

The mornings. The dinners. The crystal-clear water. Schools of colorful fish moving below you. A sea turtle passing quietly by. The laughter. The moments no one planned. And the people you shared it with.

Good to know

Questions, answered.

How many guests can Tupelo Honey sleep?

Up to twelve, in six private ensuite staterooms. She is run by a crew of two, a captain and a private chef.

Is the whole yacht private to my group?

Yes. Tupelo Honey is a private crewed charter, taken by the week. The boat is yours and your group's alone. You never share it with another party.

What is included?

An all-inclusive week: your captain and chef, meals designed around your group, water toys, two watermakers for redundancy, and Starlink connectivity. You tell us the week and the group. We take it from there.

Where does the week begin?

Primary embarkation is Road Town, Tortola, with pickups available across the British and U.S. Virgin Islands including Beef Island, Sopers Hole, and Red Hook, plus options in St. Martin and the Grenadines.

When does the season start?

The Virgin Islands season begins November 2026. Charters run by the week, Saturday to Saturday.

What kind of boat is she?

A new Heysea SeaView 60, six cabins and twelve guests, nearly twenty-nine feet wide across three decks, custom-finished for her 2026 debut in the Virgin Islands.

How do we book?

Send the week you have in mind and your group size through the form below. We confirm availability and seasonal rates, and hold your dates.

Set sail on your Virgin Islands week aboard Tupelo HoneyFrom the calendar to the water

Availability

Choose your week. We'll take it from there.

Private all-inclusive charters are offered by the week, Saturday to Saturday, for the 2026 to 2027 Virgin Islands season. Select an available week to begin your inquiry.

Available · open to inquireOn hold · held for another partyBooked · reserved

November 2026

December 2026

Dec 19Booked
Dec 26On hold

January 2027

February 2027

Feb 13On hold

March 2027

Mar 13On hold

April 2027

Availability is updated as weeks are confirmed. Please inquire to confirm a specific week and hold your dates. Seasonal rates provided on inquiry.

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06 · Inquire

Your week starts here.

Tell us the week you have in mind, the total number in your party, and where you would like to begin. We'll take it from there.

We reply personally to help plan your week. Or email info@tupelohoneycharters.com. Embarkation and drop-off across the British and U.S. Virgin Islands, with options in St. Martin and the Grenadines.