On the water
Paddleboards
Two SUPs live on the swim platform. Slip off at anchor, paddle the glassy water at sunrise, be back aboard before the coffee cools.
Experiences
The British Virgin Islands, from your own cockpit.
A week aboard Tupelo Honey is a moving postcard: paddleboards at dawn, the boulders of The Baths by mid-morning, a reef in the afternoon, and a beach bar by sundown. The crew shapes the itinerary around the weather, the swell, and what you want next.
Under the water
Snorkeling
Full gear for twelve. The crew picks the day's reef — drift the wreck of the Rhone, the coral gardens off Norman, or the rays at the edge of Anegada.
Virgin Gorda
The Baths
Boulder grottos the size of cathedrals, hidden tide pools and a tunnel-walk through to Devil's Bay. We anchor early so you have the place to yourselves.
Jost Van Dyke
Soggy Dollar
White Bay, no dock — swim ashore, soggy dollar in hand, for the original Painkiller. Hammocks under the palms and the bar that started it all.
Trellis Bay
Marina Cay
A four-acre private cay with a sheltered lagoon, the famous red British phone booth at the end of the dock, and a hilltop sunset bar.
From above
Marina Cay Lagoon
Drone view of the reef-ringed lagoon — yachts on the mooring field, white sand spit, water in every shade of blue.
North Sound
Saba Rock
A speck of an island at the entrance to the North Sound — rebuilt, rebooted, and still the right place for sundowners after a day at the Bitter End.
Manchioneel Bay
Cooper Island
A quiet crescent on the way south — mooring balls in clear water, a beach club with rum from across the Caribbean, and one of the best sunset anchorages in the chain.
On deck
Sunrise Yoga
Mats roll out on the foredeck before the day warms. Salt air, glassy water, and a slow vinyasa flow to the sound of the rigging — the best way to meet a Caribbean morning.
Toys on the water
Pick your speed.
From a glassy reef glide on an underwater scooter to a full-throttle tube run behind the 60-hp dinghy — the toy box opens the moment the anchor is down.
Below the surface
Underwater Scooter
A Seabob-style scooter pulls you along the reef effortlessly — chase rays at Anegada or hover over the wreck of the Rhone without breaking a sweat.
All ages
Family Water Skiing
A starter boom for the kids, slalom for the grown-ups. Glass-flat water in the lee of any island makes the BVI a perfect ski school.
Hold on
Tubing & Wakeboarding
Two-person tube, wakeboard, and a 60-hp dinghy to tow them — the loudest, wettest, most laughed-about hour of the day.
From the galley
A private chef. Three meals a day. Yours.
Dine aboard — three meals and snacks shaped around your tastes, served wherever you happen to be: a sunrise breakfast on the foredeck, ceviche in the cockpit, lobster by candlelight under the stars. Or slip the lines when the mood strikes and let the crew tender you ashore — a beach grill on Jost, a chef's table at Saba Rock, a long lazy lunch at Cooper Island. Either way, the wine is cold, the table is set, and nothing is on a clock but you.
Morning
Breakfast
Tropical fruit, eggs benedict, fresh-pressed juice, the first coffee of the day.
Midday
Lunch
Seared tuna, citrus salads, chilled rosé — eaten in the cockpit between swims.
Sundown
Dinner
Butter-poached lobster, saffron risotto, a cellar of wine — served by candlelight.
Top shelf
The bar is always open.
A full top-shelf bar — small-batch rums of the islands, single malts, French Champagne on ice, classic cocktails mixed to order. Tell the crew your pour; it'll be waiting at sundown.
From the espresso bar
Coffee, done properly.
Freshly ground gourmet beans, espresso, cappuccinos, flat whites and lattes pulled from a proper machine. Loose-leaf teas, fresh-pressed juices, and a smoothie bar for the between-swim moments.
Build your week.
Tell us your dates and what you want to see — the crew handles the rest.
Request Availability